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cucumber cocktail

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Drinks Featured New

Make This Zesty Cucumber and Oregano Cocktail “The Bright and Crisp” For a Fantastic Light Drink

corn cheese and shrimp egg rolls

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Appetizer Featured New

Air Fryer Corn Cheese and Shrimp Egg Rolls with Cilantro Lime Crema

nectarine marscapone tart

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Dessert Featured Gluten-free

Nectarine and Mascarpone Tart (Gluten-Free)

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letsmakedinnerplans

🍽️ Cooking & baking delicious creations to share! 🍨
📍Seattle, WA 🏔️

In 2018, I was first diagnosed with IBS, and later

In 2018, I was first diagnosed with IBS, and later tested positive for SIBO. After much work, effort, time, and money, this year in 2023, i appear to be healed! (6 months going on strong!) ⁠
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Over these years, I’ve changed my diet constantly, and my relationship with food changed dramatically in so many ways. ⁠
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Today, my focus is on eating a diet that cultivates a healthy, diverse microbiome, in the hopes that my SIBO never comes back. The resounding guidance I received from dietitians I’ve worked with, books, podcasts, scientific research, etc: eat a lot of different kinds of vegetables.⁠
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This is what a dinner looks like for us these days:⁠
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- romaine lettuce⁠
- roasted zucchini⁠
- roasted pattypan squash⁠
- roasted bell peppers⁠
- oregano chicken thighs⁠
- pepperoncini⁠
- feta⁠
- crispy chickpeas⁠
- lemon oregano vinaigrette⁠
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Basically - a salad-esque bowl with tons of variety. It’s honestly very delicious, filling, and satiating. ⁠
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For whatever your dietary requirements/preferences/wishes are today - I wish you happy eating 🙂⁠
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✌️ cheers!

Another dinner post from the recent past 🙂 From w

Another dinner post from the recent past 🙂 From when fall was just a whisper in the air, and when stone fruit and berry season was still in swing. ⁠
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We invited long-time family friends to share lunch with us. They are friends of my mom and have known me since I was born! I’ve never cooked for them before, so was excited to show them what I can do.⁠
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1️⃣ Basic sourdough loaf with mostly white flour. I’ve been working on dialing in my fundamentals lately and it really showed in this beautiful loaf.⁠
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2️⃣ Stone fruit salad - something I’ve been obsessed with lately. A base of mixed greens, cucumber, radish, and carrots tossed in a champagne vinegar + nectarine vinaigrette. To top, fresh basil, mint, parsley, toasted almonds, and of course - the stone fruits! Sliced nectarines, donut peaches, and black plums throughout. ⁠
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3️⃣ Pork tenderloin marbella. Recipe almost entirely from @bonappetitmag, though I subbed dark cherries instead of the prunes. This tasted sublime (and I don’t even like olives!) I salted the pork tenderloins for two days prior and they were extremely juicy and tender. ⁠
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4️⃣ Jasmine rice pilaf with toasted almonds and a knob of salted butter⁠
5️⃣ Sauteed arugula with shallots and a twist.⁠
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6️⃣ Super sweet “orange creamsicle” melon bought from @newcastlefruitandproduce. They had a sign that said "the orange creamsicle melons are HERE" and I couldn’t stop thinking about them. They are truly great and a fine dessert all on its own. But of course I still made dessert...⁠
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7️⃣ Blackberry swirl coconut ice cream. Made lactose free with a coconut milk base and lactose free cream cheese. I was really impressed how this turned out since I cobbled together a few recipes but it’s a winner. The tart blackberry melds perfectly with the floral sweetness of coconut for a match made in heaven. ⁠
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8️⃣Served dinner with a pinot noir on a simple table setting. I bought these baby carnations that remind me of the blush bright magenta of blackberry juice.

It *would* have been nice if I posted this while i

It *would* have been nice if I posted this while it was still peach season, but here we are 🙂 better late than never. ⁠
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A few months ago, I had invited a few friends to share in this delicious peach-centered menu - swipe to see what we ate and drank:⁠
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1️⃣ for cocktail hour, a concoction I dubbed “Just a Peachy Thyme” with muddled peach, meyer lemon, ginger, and thyme. Topped with smoky mezcal and bubbly ginger beer. Garnished with ginger sugar, a sprig of lemon thyme, a dehydrated peach slice. ⁠
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2️⃣ Sourdough focaccia di recco, a recipe I’ve been obsessed with approximating ever since having it at Chi Spacca. @ladyandpups had a recipe for the filling, and I tinkered with @maurizio’s different Italian sourdough flatbread recipes until I got what I wanted. ⁠
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3️⃣ stone fruit and burrata salad - farmer’s market greens, sliced radish, buckwheat microgreens, fresh mint, apricots, dark cherries, dehydrated peach slices, and toasted oats, all dressed in a white balsamic and peach vinaigrette.⁠
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4️⃣ for the main course - juicy thicc seared pork chops with an apricot mustard sauce served on a bed of spring lettuces that get just a bit wilty from the heat of the delicious juices coming off the pork chop. I special ordered these thick bois from @bandemeats⁠
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5️⃣ garlicky marinated bell peppers, a beloved dish that my mother-in-law makes for the holidays. (sorry this picture is just garbage)⁠
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6️⃣ lemon herb potato salad keeping it cool and refreshing on a hot day. There’s chives, parsley, little crunchy celery, cracked black pepper, and just enough lemon zest to give it zing but keep it savory. ⁠
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7️⃣ peach black tea panna cotta cake for dessert! layers of nut-free joconde sponge, peach panna cotta, black tea panna cotta, and peach jelly. Adapted from @zoebakes pear panna cotta cake⁠
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8️⃣the menu ⁠
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9️⃣ table setting

It’s spring at the farmer’s market! 🌿 ⁠
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I made this oxtail and mozzarella pasta in a white wine sauce, featuring these spring veggies: ⁠
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🌿 Garlic scapes⁠
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🌿 Asparagus⁠
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🌿 Mushroom medley including oyster, lion’s mane, and chestnut mushrooms⁠
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I usually think of oxtail as a hearty winter meat, so had to be intentional about dressing this pasta in a very, very light white wine sauce so it still tasted refreshing and spring-y! ⁠
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Everything, except the wine, was from the Ballard Farmers Market 😇

Going to finish off my Japan trip recap series wit

Going to finish off my Japan trip recap series with...a nightcap 😉 A series of my drink photos - cocktails, coffees, and teas.
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1️⃣ Enjoying a gin and tonic before a night out 🙂 ⁠
2️⃣3️⃣ Have to highly recommend Star Bar Ginza. The entry sign was a perfect prelude to the experience we had. The ambience inside was hushed, and it immediately felt like being teleported into a cocktail ASMR demonstration. Expertly crafted cocktails - not a single wasted motion - done in a classic way. Here's a picture of my @suntory_rokugin and tonic. ⁠
4️⃣ Unmatched coffee experience at @glitch_coffee. They roast their own beans and have perfected roasting them in a way to bring out delicious flavor notes. They also have sooo many beans to choose from! ⁠
5️⃣ I'll be honest, I'm not a whiskey person 🙃So instead, I drank Japanese gins! This Kyoto gyokuro gin blew my mind because you can so clearly taste the green tea - it even had the MOUTHFEEL of green tea. ⁠
6️⃣ Life changing experience at spirits-bar-sunface-shinjuku . Here there was no menu, you just let the master bartender do his work. You know how I just said I'm not a whiskey person? Probably the best cocktail we had was this whiskey matcha cocktail. The flavors complemented each other in a way I never though possible. ⁠
7️⃣ Not only do I like matcha, but I also love hojicha! Really enjoyed this hojicha ice cream and hojicha latte. ⁠
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And that's a wrap! ⁠
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We had a great time in Japan...and I already wish I could go back 🙃 So many things we have yet to explore (and things we wish we could double tap!)⁠
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Any standout experiences you'd recommend for our next Japan trip? 😏Post comments below!

Visiting a ryokan and onsen was high on our bucket

Visiting a ryokan and onsen was high on our bucket list for our Japan trip, and we had a LUXURIOUS time at @kakurean_hidaji (as recommended by our friends!)⁠
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A ryokan is a traditional Japanese inn, and ours also had onsen (hot springs). This one in particular was a gorgeous experience - so much attention to detail, great food, and top notch service. ⁠
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It was quite the trek to get to @kakurean_hidaji (probably 4-5 hours of travel time from Tokyo) but it was sooo worth it! ⁠
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1️⃣2️⃣Each room had a private bath, and there was a bigger private bath that you could reserve. We took so many great hot baths which were refreshing in the cold, wintery air. We also had the pleasure of experience fresh snow fall kiss our faces while submerged in the hot bath - I will remember that forever! ⁠
3️⃣ Apparently it's a thing to drink milk to rehydrate after going to onsen. This local milk was 🤯 It's the best milk I've ever had - SOOOO creamy. ⁠
4️⃣ We were greeted in our traditional room with yukata (traditional outfits) to wear, green tea, wagashi (sweets), and here I am getting excited about our milk tickets 😂 ⁠
5️⃣ We enjoyed dinner in our private dining room with a sand pit in the middle which was often used for grilling or hot stone cooking.⁠
6️⃣ omg the food was some of the best we had. This beef shabu shabu still has me dreaming about it to this day.⁠
7️⃣ I'm a sucker for chawanmushi, with all its hidden delights!⁠
8️⃣ Delicious local, seasonal vegetable tempura. ⁠
9️⃣ The simplest of desserts, the BEST of desserts. Hands down, the best melon and strawberries I've ever had - sweeter than candy.⁠
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If you're looking for a luxurious experience of ultimate relaxation, highly recommend this place! ⁠

Besides the citylife experiences, we also enjoyed

Besides the citylife experiences, we also enjoyed connecting with nature and tradition while in Japan. ⁠
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1️⃣2️⃣ we were lucky enough to see the cherry blossoms begin to bloom while we were there! It wasn't intentional but we enjoyed it all the same. ⁠
3️⃣ Arashiyama bamboo forest - a bit crowded but it was cool to hear the wind rustling through the bamboo. ⁠
4️⃣ one of our highlight experiences was visiting a tea farm. We went to Wazuka (between Nara and Kyoto) which is an area that produces a majority of the world's matcha! We were intent on visiting a farm vs just going to a tea shoppe. The tea fields were stunningly picturesque (and we were blessed with beautiful weather that day too!) ⁠
5️⃣ In addition to seeing the plantation, we also to see the processing factory, taste many different teas, and learn to brew matcha. The tour guides were friendly and funny. Also we walked away with many souvenirs 🙃🛍️Highly recommend Obubu Tea Farm Tour! ⁠
6️⃣ Out of all the temples, the one I found the most beautiful was Byodo-In in Uji. Plus the road there was full of many matcha tea stores. ⁠
7️⃣ Another stand out experience was seeing the deer park in Nara! Though I had heard a lot about it and seen many photos, it's still amazing to see it in person (and feel the harassment of the deer in person 😂). It's really fun to feed them and people watch.⁠
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Highly recommend stepping outside of the city and connecting with Japan's many parks and traditional experiences!

There was no shortage of kawaii + adorableness on

There was no shortage of kawaii + adorableness on our Japan trip, especially when it came to desserts!⁠
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1️⃣ adorb macarons ⁠
2️⃣ we had the best melon pan with ice cream in Asakusa, Tokyo! TBH...I haven't eaten that many melon pan that I like as I find them a bit dry and less golden tasting than my favorite pineapple buns. However these were toasted before loaded with soft serve, and they were so crispy and perfectly sweet!⁠
3️⃣ beautiful layered fruit crepe cake⁠
4️⃣ Rilakkuma custard crepe cone and honey soft serve near Arashiyama bamboo forest in Kyoto - these were top notch 💯⁠
5️⃣ Flipper's souffle pancakes! We liked these much more than A Happy Pancake's⁠
6️⃣ Though this isn't a real dessert, Cinnamoroll is one of my favorite Sanrio characters. Andrey won me this plushie at a claw machine place :3

I really love Japanese food - there's so many dish

I really love Japanese food - there's so many dishes that rank high in my favorites list - from comforting foods like ramen, udon, and tonkatsu curry rice, to delights of simple perfection like sushi, wagyu beef, and matcha. ⁠
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I can't even begin to summarize the epicurean delights and fabulous meals we had in Japan, so I'll settle for posting these 🙂 ⁠
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1️⃣ A girl and her takoyaki 🙂 definitely one of my favorite street foods. ⁠
2️⃣ Beef so good it can make you cry at Matsusakagyu Yakiniku M⁠
3️⃣ Fu-unji! While we tried other tsukemen, it still remains the best. Sooo good. ⁠
4️⃣ Nabeyaki udon we had in Kyoto! So many delights over chewy noodles.⁠
5️⃣ Extravagantly fresh (and pretty inexpensive) sushi at the Toyosu Fish Market - doesn't get better than that! These were both seared nigiri with excellent fatty and smokey flavors. ⁠
6️⃣ I looovveeee a good, juicy, fatty tonkatsu with a mountain of cabbage salad on the side. This place, Butagami, had lots of different cuts from different regions to choose from. ⁠
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I could have stayed in Japan longer, just to have more days with more meals! (Unfortunately there's only so many meals one can eat in a day, even when you try to have two lunches a day. 😂 )

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