Author: Laura

How to Create a Menu: Focus on an Ingredient There are many ways to come up with a dinner plan, and one of the most fundamental ways is to center your menu around a central ingredient. Think of it like Iron Chef (a cooking competition TV show popular in the 90’s and 2000s, originally from […]

You’ll be craving this lightly sweet and lightly spiced honey allspice ice cream once you get a taste! Honey Allspice Flavor Pairings While you can eat this on its own and be perfectly happy, this honey allspice ice cream is a great pairing for other desserts. So if you feel like going vanilla a la […]

Celebrate fresh nectarines in this nectarine and mascarpone tart: a perfect blend of creamy, fruity, and fresh with a gluten-free crust! Looking for Dessert Inspiration I wanted to make dessert for a couple of friends and was looking for inspiration. As they say, “ask and ye shall receive” – the day before said gathering, one […]

I was looking for inspirational recipes for blueberry season, and found this – a fantastic gluten-free blueberry muffin recipe from America’s Test Kitchen “The How Can It Be Gluten Free Cookbook.” ⁠“The How Can It Be Gluten Free Cookbook” has been a terrific resource as I explore gf baking. Though I’ve been an amateur baker […]

Adapted from Bob’s Red Mill Everyday Bread (gluten-free) recipe. I found the original recipe a bit too sweet, as I’m a fan of salty and savory bread. I lowered the amount of sugar and amped up the salt. As a result, final product reminds me a bit of corn bread, but more solid. 🍳Recommended Equipment […]

Gluten-free panzanella shows off the delicious and fresh taste of tomatoes, making it a wonderfully light summery dish that pairs well with grilled entrées. What is Panzanella? Panzanella is a Tuscan salad with bread and tomatoes. If you love a salad that is like 50% croutons, this is for you. There’s something so alluring about […]

Use high-quality, fresh ingredients in this mint chocolate-chip ice cream and the power of their natural flavors is sure to wow you! Ice Cream Made with Fresh Mint You will be surprised at the flavor – it’s actually not what you expect “mint chocolate chip ice cream” to taste like, if you’ve only ever had […]

I made Gluten Free Baking’s gluten-free biscuit, and it was delicious! You can find the recipe on Elizabeth’s blog, Gluten Free Baking for her amazing gluten-free biscuits. I do think they are the best gluten-free biscuit; just as promised they were flaky and tender. I served them to my family and they couldn’t tell it […]

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