Author: Laura

Starting Your Own Sourdough Starter I used The Perfect Loaf’s Guide here to start my own sourdough starter back in 2020! My Maintenance Routine Regular Routine If I’m not trying to make a special quantity or combination for a recipe, this is my typical maintenance routine, to feed the sourdough twice a day. I typically […]

How to Create a Menu: Focus on an Ingredient There are many ways to come up with a dinner plan, and one of the most fundamental ways is to center your menu around a central ingredient. Think of it like Iron Chef (a cooking competition TV show popular in the 90’s and 2000s, originally from […]

You’ll be craving this lightly sweet and lightly spiced honey allspice ice cream once you get a taste! Honey Allspice Flavor Pairings While you can eat this on its own and be perfectly happy, this honey allspice ice cream is a great pairing for other desserts. So if you feel like going vanilla a la […]

Celebrate fresh nectarines in this nectarine and mascarpone tart: a perfect blend of creamy, fruity, and fresh with a gluten-free crust! Looking for Dessert Inspiration I wanted to make dessert for a couple of friends and was looking for inspiration. As they say, “ask and ye shall receive” – the day before said gathering, one […]

I was looking for inspirational recipes for blueberry season, and found this – a fantastic gluten-free blueberry muffin recipe from America’s Test Kitchen “The How Can It Be Gluten Free Cookbook.” ⁠“The How Can It Be Gluten Free Cookbook” has been a terrific resource as I explore gf baking. Though I’ve been an amateur baker […]

Adapted from Bob’s Red Mill Everyday Bread (gluten-free) recipe. I found the original recipe a bit too sweet, as I’m a fan of salty and savory bread. I lowered the amount of sugar and amped up the salt. As a result, final product reminds me a bit of corn bread, but more solid. 🍳Recommended Equipment […]

Gluten-free panzanella shows off the delicious and fresh taste of tomatoes, making it a wonderfully light summery dish that pairs well with grilled entrées. What is Panzanella? Panzanella is a Tuscan salad with bread and tomatoes. If you love a salad that is like 50% croutons, this is for you. There’s something so alluring about […]