Starting Your Own Sourdough Starter I used The Perfect Loaf’s Guide here to start my own sourdough starter back in 2020! My Maintenance Routine Regular Routine If I’m not trying to make a special quantity or combination for a recipe, this is my typical maintenance routine, to feed the sourdough twice a day. I typically […]

How to Create a Menu: Focus on an Ingredient There are many ways to come up with a dinner plan, and one of the most fundamental ways is to center your menu around a central ingredient. Think of it like Iron Chef (a cooking competition TV show popular in the 90’s and 2000s, originally from […]

I was looking for inspirational recipes for blueberry season, and found this – a fantastic gluten-free blueberry muffin recipe from America’s Test Kitchen “The How Can It Be Gluten Free Cookbook.” ⁠“The How Can It Be Gluten Free Cookbook” has been a terrific resource as I explore gf baking. Though I’ve been an amateur baker […]

I made Gluten Free Baking’s gluten-free biscuit, and it was delicious! You can find the recipe on Elizabeth’s blog, Gluten Free Baking for her amazing gluten-free biscuits. I do think they are the best gluten-free biscuit; just as promised they were flaky and tender. I served them to my family and they couldn’t tell it […]