Best Beef Short Ribs Recipe in Instant Pot with Polenta (Low-FODMAP)
This dish is an impressive Sunday night or date dinner, yet so simple to make! Plus beef short ribs are rich and hearty – the ultimate wintery comfort food.
The restaurant version most definitely uses onions and/or garlic, but this version isn’t lacking for flavor without it.
There’s also so many options for sides – feel free to serve it with mashed potatoes, polenta, or pasta.
- Instant Pot or pressure cooker (if you don’t have a pressure cooker, you can simmer in a dutch oven/stock pot for 3-4 hours instead)
- Another smaller pot for polenta
|5pounds short ribs|
|1tablespoon tomato paste|
|2 bay leaves|
|3sprigs fresh thyme (or 1 ½ teaspoon dried thyme)|
|⅓cup red wine|
|1tablespoon soy sauce|
|1 teaspoon fish sauce|
|1teaspoon brown sugar|
|1cup beef stock|
|1teaspoon garlic oil|