Everyday Gluten-Free Bread
Adapted from Bob’s Red Mill Everyday Bread (gluten-free) recipe.
I found the original recipe a bit too sweet, as I’m a fan of salty and savory bread. I lowered the amount of sugar and amped up the salt. As a result, final product reminds me a bit of corn bread, but more solid.
- loaf pan
- stand mixer with dough hook, or a mixing bowl and spatula
|453grams gluten-free all purpose flour (such as King Arthur's) approx 3⅓ cups|
|30grams brown sugar approx 2 tablespoons|
|7grams active-dry yeast approx 2¼ teaspoons|
|390milliliters milk, warmed to 110°F approx 1½ cups + 2 tablespoons|
|60milliliters oil approx ¼ cup|
|butter (for greasing)|