Honey Allspice Ice Cream
easy
You’ll be craving this lightly sweet and lightly spiced honey allspice ice cream once you get a taste!
Honey Allspice Flavor Pairings
While you can eat this on its own and be perfectly happy, this honey allspice ice cream is a great pairing for other desserts. So if you feel like going vanilla a la mode is not EXTRA enough for you, this honey allspice ice cream is the answer. Also, vanilla beans have been quite expensive as of late, and hard to come by.
I thought of this ice cream flavor because I was looking for a special ice cream to go with with my nectarine mascarpone tart. As I learned from making that tart, nectarines have a flavor affinity with both honey and allspice. When paired with fresh nectarines, honey allspice ice cream provides a cold, creamy texture with the delicate flavor of spice.
I also find the honey allspice flavor to be reminiscent of fall – it would also pair well with an apple crisp, gingersnaps / ginger bread, or pumpkin pie spice desserts.
🍳Recommended Equipment
- medium-size pot
- whisk
- ice cream machine – I use the KitchenAid ice cream attachment which includes a freezer bowl, paddle, and adaptors to use with my KitchenAid stand mixer
- ice cream storage container
Ingredients
Adjust Servings
1cup whole milk | |
½cup sugar | |
2tablespoons honey | |
½teaspoon ground cinnamon | |
½teaspoon ground allspice | |
¼cup cream cheese | |
1teaspoon sea salt | |
2cups heavy cream | |
1teaspoon vanilla extract |
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