Peruvian Spatchcock Chicken (Low-FODMAP)
Marinated Spatchcock Chicken
By spatchcocking it, you’ll get the juiciest, most succulent chicken you could ask for. You’ll also want to make sure that your juicy chicken is full of flavor with every bite. To accomplish this, I marinade my Peruvian spatchcock chicken in a blend of flavorful spices overnight.
My “Little Black Dress” Recipe
The “Little Black Dress” is that one dress that highlights your best features and makes you feel like you are Super Woman. You can dress it up or down with accessories – making it perfect for daytime wear or for a cocktail party.
This spatchcock chicken, is my “Little Black Dress” recipe.
It’s easy enough to make on a weeknight alongside plain rice and steamed vegetables.
Or, at your next dinner party, display that beautiful bird as your luscious centerpiece. Carve it tableside, accompanied by a fine white wine, hot buttered rice, and roasted vegetables.
It’s easy to dress to impress with this Peruvian-inspired chicken recipe.
|1 whole chicken|
|1 tablespoon olive oil|
|2 teaspoons honey|
|1 tablespoon ground cumin|
|2 teaspoons paprika|
|2 teaspoons dried oregano|
|1 teaspoon ground coriander|
|1 tablespoon soy sauce|
|1 tablespoon lime juice|
|1 teaspoon garlic oil|